Simple, easy to prepare, this dessert can be made on any occasions, be it a festival or parties or celebration. An easy way to impress family and friends with this delicious, delectable mouth-watering dessert
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Simple, easy to prepare, this dessert can be made on any occasions, be it a festival or parties or celebration. An easy way to impress family and friends with this delicious, delectable mouth-watering dessert
Read MoreDelightful creamy thick Indian sweet/dessert prepared from Sweet potatoes especially made during the festivals/occasions is one of the definite must-try dishes in this festive occasion
Read MoreEasy to prepare, delicious in taste, these ladoos made from Bottle gourd and Coconut are one of the perfect desserts during Vrat/fasting season
Read MoreNeyyappam/Unniappam is a small sweet rice-based fritter fried in ghee(clarified butter). Neyyappam has its origins in the southern Indian state of Kerala. The name is derived from the words neyy meaning “ghee”, Unni means “small” and appam meaning “pancake”. Neyyappam is typically made of rice , jaggery, ghee-fried coconut, ghee and cardamom
Read MoreThis is a traditional, creamy, rich, delicious dessert made of lentils, coconut milk and jaggery is generally made during festivals or religious ceremonies and offered to Lord as prasad
Read MoreBlondies are similar to brownies except that it’s fudgier and has a blonde colour with butterscotch flavour. Drool this season over the delish blondies
Read MoreDelicious Besan (Chickpea flour) Laddoo with addition of Mawa (milk solids) makes this lovely yummy sweet, a must try dish
Read MoreEnjoy the traditional Indian Coconut modak now in strawberry flavor, it’s equally delicious and easy to make
Read MorePuran Poli is a delectable Maharashtrian sweet flat bread often made during festivals or occasions
Read MoreSimple, easy and delicious pudding with flavor of roses
Read MoreYummy Rich ,creamy delicious Sabudana (Sago) Kheer
Read MoreGoodness of Apple and Cinnamon with traditional Sheera makes this Healthy and yummy
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