Traditional creamy, delectable, rich chicken curry made with roasted spices, onions, garlic, freshly ground coconut, coconut milk and tamarind from Mangalore, Karnataka is one of the perfect curries to serve with Idli, Dosa, Rice, Parotta etc
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Traditional Poha Kheer popularly made in Kerala and Tamil Nadu, this kheer is simple ,easy to prepare and delicious in taste. It is made with Poha/Aval(Flattened rice) , ghee and milk
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One of the most popular Indian breakfast/snack/street food dish across the globe.A crisp dosa, with a twist of fiery red chutney that is lathered all over the dosa and stuffed with spiced mashed potato filling.
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Healthy lentil-based vegetable curry, cooked with tamarind broth, originating from South India. It is popular in South Indian and Sri Lankan cuisines. Each state in South India has it’s own version of Sambar. You can make Sambar with or without coconut. This delicious Sambar comes from Malabar region with coconut and flavoured with coconut oil.
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So Simple, yet so delicious is this subtly spiced Coconut Curd Curry from Kerala. This is a must try dish for all the vegetarians
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Cook with Rekha 