Delightful Chicken cooked in flavours of butter and spices renders this as the lip-smacking dish. Murgh Makhani is one of the most popular mildly spiced North Indian chicken curries and this tastes best with roti/ naan/ pulao/steamed rice.
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Paneer (Cottage Cheese) Lababdar – Restaurant Style
This is a delicious, rich, creamy Punjabi curry made with Paneer in tomato cashew paste
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Veg Manchurian
This is one of the most popular , easy to prepare Indo-Chinese dishes made of deep-fried mixed vegetable dumplings tossed in Chinese sauces
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Kadai (Karahi) Chicken
Delicious , creamy, flavorful Chicken cooked in spices in a cast iron wok is one of the most popular North Indian curry and found in every Indian restaurant Menu
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Achari Paneer Masala/ Cottage Cheese in Pickled Spices Gravy
Spicy lip smacking North Indian gravy made using paneer flavored with freshly ground hot tangy Pickle spices
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Dal Tadka – Restaurant Style/Tempered Smoky Pigeon Pea Lentils Curry
Delightful, creamy, smoky, one of the popular North Indian curry prepared in restaurant style
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Palak Paneer/ Spinach Cottage Cheese Gravy
Simple and easy to make, this popular delectable creamy North Indian curry goes best with roti/naan or pulao. This is restaurant style curry version
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Cook with Rekha 