Aromatic delicious spiced lip smacking Veg Biryani from the land of Malabar, Kerala
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Olan – Kerala Special
Olan is a side dish that is part of Kerala cuisine. It is a light and subtle-flavoured dish prepared from pumpkin ,ash-gourd, cowpea beans, coconut milk seasoned with coconut oil. It is usually served as part of Onam/Vishu festive feast or any Kerala Sadhya (feast)
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Aval Payasam/ Poha Kheer/Flattened Rice Milk Pudding
Traditional Poha Kheer popularly made in Kerala and Tamil Nadu, this kheer is simple ,easy to prepare and delicious in taste. It is made with Poha/Aval(Flattened rice) , ghee and milk
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Kerala Sambar
Healthy lentil-based vegetable curry, cooked with tamarind broth, originating from South India. It is popular in South Indian and Sri Lankan cuisines. Each state in South India has it’s own version of Sambar. You can make Sambar with or without coconut. This delicious Sambar comes from Malabar region with coconut and flavoured with coconut oil.
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Cook with Rekha 