This delectable lip smacking dish comes from the Malabar region of Kerala and is very popular, especially amongst Biryani lovers. If you love Biryani , then you definitely need to try this dish once.
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Pazham Pori/ Ripe Plantain Fritters
Pazham pori/Ethakka appam is an all time favourite snack of Keralites, this is made from ripe bananas/plantains. With a steaming cup of tea, these taste absolutely delicious. If you have ever visited Kerala, then you would have noticed this is the most common snack served by the roadside vendors(Thattukada).
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Potato Stew (Ishtu) – Kerala Style
Simple , delightful , creamy stew made with potatoes and coconut milk, is often served as side dish in breakfast in Kerala
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Traditional Kinnathappam
This is a popular traditional steamed sweet Rice cake originating from North Malabar, Kerala.Kinnam means plate and appam means cake. Since this is prepared using a plate its called as kinnathapam. This jiggly wiggly soft sweet cakes is a perfect treat for all ages.
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Malabar Veg Biryani
Aromatic delicious spiced lip smacking Veg Biryani from the land of Malabar, Kerala
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Olan – Kerala Special
Olan is a side dish that is part of Kerala cuisine. It is a light and subtle-flavoured dish prepared from pumpkin ,ash-gourd, cowpea beans, coconut milk seasoned with coconut oil. It is usually served as part of Onam/Vishu festive feast or any Kerala Sadhya (feast)
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Ada Pradhaman
This is a Classic Kerala special kheer (pudding) made specially during Onam/Vishu Sadhya. It is prepared from Ada (Rice bits/Rice flakes), Coconut milk and jaggery so this Onam satisfy your sweet cravings with this dessert
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Neyappam/ Unniappam
Neyyappam/Unniappam is a small sweet rice-based fritter fried in ghee(clarified butter). Neyyappam has its origins in the southern Indian state of Kerala. The name is derived from the words neyy meaning “ghee”, Unni means “small” and appam meaning “pancake”. Neyyappam is typically made of rice , jaggery, ghee-fried coconut, ghee and cardamom
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Puli Milagu Meen/Kerala Spicy Tamarind Fish Curry
Healthy, delectable, this delicacy comes from Kerala wherein Fish is cooked in Cocum (Kudam Puli) and chili rendering it as a lip-smacking dish. This curry is made without coconut and is quite healthy and simple to prepare
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Parippu Pradhaman/ Moong Dal Kheer (Payasam)/Lentil Jaggery Coconut Pudding
This is a traditional, creamy, rich, delicious dessert made of lentils, coconut milk and jaggery is generally made during festivals or religious ceremonies and offered to Lord as prasad
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Cook with Rekha 