Easy to prepare, delicious in taste, these ladoos made from Bottle gourd and Coconut are one of the perfect desserts during Vrat/fasting season
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Neyappam/ Unniappam
Neyyappam/Unniappam is a small sweet rice-based fritter fried in ghee(clarified butter). Neyyappam has its origins in the southern Indian state of Kerala. The name is derived from the words neyy meaning “ghee”, Unni means “small” and appam meaning “pancake”. Neyyappam is typically made of rice , jaggery, ghee-fried coconut, ghee and cardamom
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Lauki ki Kheer/ Bottle Gourd Pudding – Vrat (Fasting) Special
Delicious, delectable Kheer made from Bottle gourd (Lauki) is one of the definitely must try dish during fasting (Vrat) season
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Aaloo Jamun/ Potato Gulab Jamun – Vrat (Fasting Special)
Fasting (Vrat) special delicious gulab jamun made from potatoes is one of the must try dessert during festive season
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Parippu Pradhaman/ Moong Dal Kheer (Payasam)/Lentil Jaggery Coconut Pudding
This is a traditional, creamy, rich, delicious dessert made of lentils, coconut milk and jaggery is generally made during festivals or religious ceremonies and offered to Lord as prasad
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Sheer Qorma ( Khurma)
Sheer Khurma is a traditional kheer (pudding) made during Ramzan or Eid Ul Fitr. Its Kheer prepared from dates, vermicelli and nuts. Enjoy this delicious Sheer post biryani/meals
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Baked Aam Doi/Mango Yogurt
Traditional, delectable, tasty and surprisingly easy Bengali dessert Aam doi is a mango flavoured sweet steamed yogurt. Here this is modernized version of steamed yogurt which is baked in the oven with water bath process
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Phool Makhane ki Kheer/ Foxnuts(Lotus Seeds) Milk Pudding – Vrat Special
Delicious Kheer/Pudding made from Phool Makhana (Fox Nuts) which can be consumed during Fasting/ Festival season
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Samak Kheer/Samvat Chawal ki Kheer/Barnyard Millet Pudding – Vrat (Fasting) Special
This is a creamy, delicious Kheer (pudding) made from Samak(Samvat)/Barnyard Millet, this is specially made during vrat(fasting) days on account of puja/festivals
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Besan Mawa Ladoo (Ladu/Laddoo/Balls)
Delicious Besan (Chickpea flour) Laddoo with addition of Mawa (milk solids) makes this lovely yummy sweet, a must try dish
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Mango Mastani
Drool this summer with Delightful Sinful Mango Mastani, blend of Mango, the king of fruits with icecream, topped with nuts and tutti fruiti.
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Chocolate Karachi Halwa/ Chocolate Bombay Karachi Halwa
Delicious Chocolate twist to traditional famous Bombay Karachi Halwa. Chewy, glossy , elastic sweet halwa made specially during Festival season.
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Strawberry Coconut Modak
Enjoy the traditional Indian Coconut modak now in strawberry flavor, it’s equally delicious and easy to make
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Shahi Tukda/ Double ka Meetha
Royal, rich, decadent Hyderabadi Bread pudding originated during Mughal reign in India is one of the simplest, yet fragrant, delicious indulgent delicacy
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Puran Poli
Puran Poli is a delectable Maharashtrian sweet flat bread often made during festivals or occasions
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Cook with Rekha 