Easy to prepare, delicious in taste, these ladoos made from Bottle gourd and Coconut are one of the perfect desserts during Vrat/fasting season
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Easy to prepare, delicious in taste, these ladoos made from Bottle gourd and Coconut are one of the perfect desserts during Vrat/fasting season
Read MoreNeyyappam/Unniappam is a small sweet rice-based fritter fried in ghee(clarified butter). Neyyappam has its origins in the southern Indian state of Kerala. The name is derived from the words neyy meaning “ghee”, Unni means “small” and appam meaning “pancake”. Neyyappam is typically made of rice , jaggery, ghee-fried coconut, ghee and cardamom
Read MoreDelicious, delectable Kheer made from Bottle gourd (Lauki) is one of the definitely must try dish during fasting (Vrat) season
Read MoreFasting (Vrat) special delicious gulab jamun made from potatoes is one of the must try dessert during festive season
Read MoreThis is a traditional, creamy, rich, delicious dessert made of lentils, coconut milk and jaggery is generally made during festivals or religious ceremonies and offered to Lord as prasad
Read MoreSheer Khurma is a traditional kheer (pudding) made during Ramzan or Eid Ul Fitr. Its Kheer prepared from dates, vermicelli and nuts. Enjoy this delicious Sheer post biryani/meals
Read MoreTraditional, delectable, tasty and surprisingly easy Bengali dessert Aam doi is a mango flavoured sweet steamed yogurt. Here this is modernized version of steamed yogurt which is baked in the oven with water bath process
Read MoreDelicious Kheer/Pudding made from Phool Makhana (Fox Nuts) which can be consumed during Fasting/ Festival season
Read MoreThis is a creamy, delicious Kheer (pudding) made from Samak(Samvat)/Barnyard Millet, this is specially made during vrat(fasting) days on account of puja/festivals
Read MoreDelicious Besan (Chickpea flour) Laddoo with addition of Mawa (milk solids) makes this lovely yummy sweet, a must try dish
Read MoreDrool this summer with Delightful Sinful Mango Mastani, blend of Mango, the king of fruits with icecream, topped with nuts and tutti fruiti.
Read MoreDelicious Chocolate twist to traditional famous Bombay Karachi Halwa. Chewy, glossy , elastic sweet halwa made specially during Festival season.
Read MoreEnjoy the traditional Indian Coconut modak now in strawberry flavor, it’s equally delicious and easy to make
Read MoreRoyal, rich, decadent Hyderabadi Bread pudding originated during Mughal reign in India is one of the simplest, yet fragrant, delicious indulgent delicacy
Read MorePuran Poli is a delectable Maharashtrian sweet flat bread often made during festivals or occasions
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