Simple, easy to prepare, this dessert can be made on any occasions, be it a festival or parties or celebration. An easy way to impress family and friends with this delicious, delectable mouth-watering dessert
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Simple, easy to prepare, this dessert can be made on any occasions, be it a festival or parties or celebration. An easy way to impress family and friends with this delicious, delectable mouth-watering dessert
Read MoreThis is one of the most popular Indian dish and commonly prepared during party/family/occasions. This is also prepared during Ramzan/EID festival.This will surely satisfy the taste buds of your family/guests and is a absolute winner
Read MoreSimple , delightful , creamy stew made with potatoes and coconut milk, is often served as side dish in breakfast in Kerala
Read MoreOne of the most popular, delectable and lip-smacking dishes from Punjab is its Amritsari Fish fry. Enjoy these delicious fish fry as appetizer or snacks
Read MoreTraditional Poha Kheer popularly made in Kerala and Tamil Nadu, this kheer is simple ,easy to prepare and delicious in taste. It is made with Poha/Aval(Flattened rice) , ghee and milk
Read MoreDelicious, delectable Kheer made from Bottle gourd (Lauki) is one of the definitely must try dish during fasting (Vrat) season
Read MoreSheer Khurma is a traditional kheer (pudding) made during Ramzan or Eid Ul Fitr. Its Kheer prepared from dates, vermicelli and nuts. Enjoy this delicious Sheer post biryani/meals
Read MoreDelicious healthy Pigeon pea lentils vegetable curry, semi spiced, tangy and rightly flavored with coconut is one of the most popular South Indian curry which goes best with steamed rice, dosa , idlis etc
Read MoreDelicious and lip-smacking Goan Mackerel Curry, richly flavored with coconut, spices and tamarind makes this perfect combination with rice
Read MoreDeliciously spiced preparation of Bhindi/Ladies finger which tastes well with any flatbread or Rice, usually served as side dish
Read MoreChicken Majestic is served as starter/Appetizer or as side dish to Rice. Its spicy, hot, tangy and mouth watering dish from Hyderabad, India
Read MoreDelicious Kheer/Pudding made from Phool Makhana (Fox Nuts) which can be consumed during Fasting/ Festival season
Read MoreHealthy lentil-based vegetable curry, cooked with tamarind broth, originating from South India. It is popular in South Indian and Sri Lankan cuisines. Each state in South India has it’s own version of Sambar. You can make Sambar with or without coconut. This delicious Sambar comes from Malabar region with coconut and flavoured with coconut oil.
Read MoreOne of the most simplest ,easy, Crispy , soft and tastiest side dish which goes well with both rice and flat breads
Read MoreHealthy and Nutritious, this Chilla (Indian crepe) should be one of the must have breakfast dish
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