Simple, easy to prepare, this dessert can be made on any occasions, be it a festival or parties or celebration. An easy way to impress family and friends with this delicious, delectable mouth-watering dessert
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Hyderabadi Chicken Dum Biryani
This is one of the most popular Indian dish and commonly prepared during party/family/occasions. This is also prepared during Ramzan/EID festival.This will surely satisfy the taste buds of your family/guests and is a absolute winner
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Potato Stew (Ishtu) – Kerala Style
Simple , delightful , creamy stew made with potatoes and coconut milk, is often served as side dish in breakfast in Kerala
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Amritsari Fish Fry
One of the most popular, delectable and lip-smacking dishes from Punjab is its Amritsari Fish fry. Enjoy these delicious fish fry as appetizer or snacks
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Aval Payasam/ Poha Kheer/Flattened Rice Milk Pudding
Traditional Poha Kheer popularly made in Kerala and Tamil Nadu, this kheer is simple ,easy to prepare and delicious in taste. It is made with Poha/Aval(Flattened rice) , ghee and milk
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Lauki ki Kheer/ Bottle Gourd Pudding – Vrat (Fasting) Special
Delicious, delectable Kheer made from Bottle gourd (Lauki) is one of the definitely must try dish during fasting (Vrat) season
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Sheer Qorma ( Khurma)
Sheer Khurma is a traditional kheer (pudding) made during Ramzan or Eid Ul Fitr. Its Kheer prepared from dates, vermicelli and nuts. Enjoy this delicious Sheer post biryani/meals
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Udupi Sambar
Delicious healthy Pigeon pea lentils vegetable curry, semi spiced, tangy and rightly flavored with coconut is one of the most popular South Indian curry which goes best with steamed rice, dosa , idlis etc
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Goan Mackerel Curry / Bangda Uddamethi
Delicious and lip-smacking Goan Mackerel Curry, richly flavored with coconut, spices and tamarind makes this perfect combination with rice
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Punjabi Bhindi (Okra) Masala Fry/ Spiced Ladies Finger Fry
Deliciously spiced preparation of Bhindi/Ladies finger which tastes well with any flatbread or Rice, usually served as side dish
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Hyderabadi Chicken Majestic
Chicken Majestic is served as starter/Appetizer or as side dish to Rice. Its spicy, hot, tangy and mouth watering dish from Hyderabad, India
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Phool Makhane ki Kheer/ Foxnuts(Lotus Seeds) Milk Pudding – Vrat Special
Delicious Kheer/Pudding made from Phool Makhana (Fox Nuts) which can be consumed during Fasting/ Festival season
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Kerala Sambar
Healthy lentil-based vegetable curry, cooked with tamarind broth, originating from South India. It is popular in South Indian and Sri Lankan cuisines. Each state in South India has it’s own version of Sambar. You can make Sambar with or without coconut. This delicious Sambar comes from Malabar region with coconut and flavoured with coconut oil.
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Besani Bhindi (Okra)/ Besan wali Bhindi/ Crispy Ladies Finger in Gram flour
One of the most simplest ,easy, Crispy , soft and tastiest side dish which goes well with both rice and flat breads
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Besan Oats Chila/Chilla/Cheela/Savory Oats Crepes
Healthy and Nutritious, this Chilla (Indian crepe) should be one of the must have breakfast dish
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Cook with Rekha 