Gluten-free Cinnamon Apple Cake is an aromatic, flavorful and delicious cake which can be served on any Occasion. Its too delectable and tasty to resist
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Moroccan Harcha (Semolina Flatbread)
Harcha (pronounced as “Harsha”) is a gluten free Moroccan Semolina Soft pan fried flat bread. This is often served as breakfast or as snacks with steaming cup of Mint tea or Coffee. It’s quite delectable in taste which tastes best with butter, cheese,egg salads,honey or jam as desired
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Shakarkandi Kheer/Sweet Potato Milk Pudding – Vrat (Fasting) Special
Delightful creamy thick Indian sweet/dessert prepared from Sweet potatoes especially made during the festivals/occasions is one of the definite must-try dishes in this festive occasion
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Rajgira Paratha (Thalipeeth)/ Amaranth Flatbread – Vrat (Fasting) Special
These are gluten free parathas prepared from Amaranth (Rajgira) flour and specially made during festival or fasting season in India
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Ragi Almonds Brownie/Finger Millet Almonds Brownie
Gluten free eggless delicious mouthwatering Brownies made from Ragi and almond flour
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Mango Semolina Cake/ Mango Rawa (Sooji) Cake
Gluten Free, eggless and dairy free, this Semolina Mango Tea Cake is absolutely delicious ,delightful, tasty and good for all including Kids
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Besan Oats Chila/Chilla/Cheela/Savory Oats Crepes
Healthy and Nutritious, this Chilla (Indian crepe) should be one of the must have breakfast dish
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Cook with Rekha 