No Kerala sadya (feast) is complete without the delicious Kootu Curry. This is a mandatory curry for all festivals too
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Junglee( Jungli)/Rajasthani Laal (Red) Maas/ Meat Curry
Traditional Rajasthani Meat dish prepared from the day’s catch during king’s hunting expeditions in olden days. The name “Laal” means Red in English and the red color to the curry comes due to extensive use of “Mathania” red chilies which specially comes from Rajasthan
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Spicy Chicken Curry
Spices infused hot drooling chicken curry, best served with pulao or roti/naan
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Goan Chicken Xacuti (Shakuti)
Delicious, mouthwatering, aromatic authentic Chicken Xacuti. Though it has lots of spices, its neither too hot nor spicy and made during festive season in Goa
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Boneless Mutton Curry/ Lamb Curry
Delicious tender lamb cooked in spicy tomato curry is one of the perfect side dish for pulao/biryani or roti. A definite must try curry this Ramzan
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Dal Fry/ Split Pigeon Peas Lentils Fry
One of the most popular Indian lentil curry which is forever matched with Jeera rice is a perfect combination for main course , be it any party or occasion.
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Methi Malai Matar/ Creamy Fenugreek Peas Curry
One of the most popular North Indian aromatic, rich creamy , flavorful, curry and comfort food curry during winters
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Manga Meen Curry/ Kerala Raw Mango Fish Curry
Tangy, Spicy , delightful Fish curry flavored with coconut from my own region – Kerala (God’s own country) is a must try curry for all non veg lovers
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Achari Murgh/ Chicken in Pickled Spices Curry
One of the popular North Indian curry, best for any occasion. Chicken cooked in pickling spices with tomato and yogurt gravy makes this one of the lip-smacking dish
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Tomato Rasam
Aromatic, healthy, tangy and delicious South Indian delicacy often served along with rice
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Pan Fried Spicy Chicken
Love Fried Chicken yet dislike deep fried in oil? This recipie uses less oil and has the right flavor of Fried Chicken. Its so yummy, you will definitely make it again
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Katachi Amti – Authentic Maharashtrian style
Thin Dal cooked from Chana dal stock and one of the popular side dish from Maharashtra, is usually served with rice or poli
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Sprouts Kadhi
Move over salads as this kadhi is equally delighting, nutritious and good for health conscious folks. Easy to make , this can be consumed with brown rice or rotis
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Cook with Rekha 