Eggless, Yeast free, these soft fluffy Mango Donuts are really worth drool worthy. This summer, its time to gorge on yet another Mango delicacy. These are easy to prepare and requires no resting time hence these can also be called as Instant Mango Donuts. Besides these are baked instead of fried so yes it’s definitely a better option to try when you crave for donuts. Not just kids, adults would equally fall in love with it

You can also check my entire Mango Recipes collection

I always find excuses to eat mangoes in various forms so I knew I had to prepare these donuts. They require minimal ingredients and are so simple to make. These are absolutely delicious in taste, mine disappeared quickly within 2 hours of baking. To be honest, I loved these donuts after cooling them in refrigerator so yes you can eat them warm or cold as desired. You can omit the glaze to cut down the calories but then why would you want that?? Alternatively Mango Custard glaze can be used to cut down the sugar but do not omit the glaze. Mango donuts with Mango glaze makes this as ultimate delectable dessert

*If you dislike the Mango sugar glaze then use warm thick mango custard as glaze

**Each OTG/Convection oven heats up differently so do toothpick test to check if donuts are done. If you are using the traditional dough method then do not over bake as they would dry out easily

**If you do not have donuts mould then you can easily do diy mould with cupcakes tray, check the video for better clarity

Do watch the video for better clarity in preparation and share your experience once you prepare the dish

Preparation time: 10 mins Baking time: 13 mins Cooking time: 2 mins Total time: 25 mins

Servings: 10 donuts


  • 125 g All Purpose Flour
  • 1/4 cup Mango puree
  • 3/4 cup Buttermilk
  • 2 tbsp Oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon Vinegar
  • 1/4 cup castor sugar (adjust)
  • 1/8 tsp Salt

For Mango Glaze

  • 1/3 cup Mango Puree
  • 1 cup powdered Sugar, sieved
  • Sprinkles for garnish

Steps to prepare

With Donut Moulds

  • Preheat oven to 180 deg cel and grease doughnut moulds.
  • In a bowl, sieve flour, baking soda, salt and baking powder. Keep it aside
  • In another bowl, blend buttermilk, oil, sugar, vinegar,mango puree until well combined
  • Gradually add dry ingredients and mix until well combined
  • Pour the batter into greased mould. Fill upto 2/3 levels only
  • Bake for 12-15 minutes until done. Do not overbake. Toothpick inserted into center should come out clean
  • Allow donuts to cool for 10 minutes. Demould the donuts

Without Moulds, dough method

  • The Flour quantity should be 155 -160g instead of 125g and buttermilk quantity should be 1/4 cup only. Rest of ingredients will be same as mentioned above
  • Knead into soft smooth dough. No resting time is required here
  • Roll out the dough with greased rolling pin into 1/2 inch thickness
  • Using the cutter , cut into donut shape. Place them on parchment paper in a baking tray leaving gap between them
  • Bake for 11-13 minutes, do not overbake. Cool for 10 minutes

For Mango Sugar Glaze

  • Add mango puree and sugar to the sauce pan. Heat mango puree and sugar over low heat until mixture thickens and coats on back of spoon
  • Allow glaze to cool lightly. Now coat warm donuts with warm mango glaze
  • Garnish with sprinkles or nuts.Serve as is or serve cold. Tastes best when served cold
Baked Mango Donuts (Eggless and Yeast Free) with Mango Sugar Glaze
Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

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