Brownie Bombs

Delicious mouth-watering Brownie filled with chocolate inside is one of the perfect desserts to relish. Fresh from the oven , the chocolate inside explodes in your mouth. Enjoy the dual taste of brownie and Chocolate it this delectable dish

This recipe is inspired from Tasty but I have made certain modifications to get this right the first time itself. Now each chocolate has different melting point so yes the bomb explosion within brownie will differ too. For ex: Dark chocolate melts the fastest among chocolates

I have used APF and found no issues but if the chocolate and brownie are causing mess then reduce APF to 1.5 cups and add 1/4 cup bread flour. Do not over-bake, as the brownies will harden and chocolate will create mess. Now on cooling the chocolate inside will also start to return to it’s original state so yes you can consume them at room temp too but to have it explode , just warm up the brownies before serving. Do not warm brownies multiple times as Microwaving can also harden brownies. So drool on this delicious Brownie bombs with warm milk or ice-cream

*Each chocolate has different melting point. If using chocolates that melts faster then it’s best to use it in frozen state to prevent it from exploding and leaking in Oven itself

**Brownie should be sealed properly to prevent chocolate from leaking

***Chilling the dough is optional. Again this depends on the chocolate that would be used inside the brownie

Do watch the video for better clarity in preparation and share your experience once you prepare the dish

Preparation time: 15 mins Baking time: 13 mins Total time: 28 mins

Serves 6-7

Ingredients

1 3/4 cup All Purpose Flour
3/4 cup Sugar
1/4 Cup unsalted Butter melted
1/2 cup unsweetened cocoa powder
1/4 teaspoon Salt
1/2 teaspoon Baking Soda
1/3 cup Oil
1/3 cup Greek/Plain yogurt
1 teaspoon vanilla extract
100 grams chocolate chunks/Truffles
2 tbsp icing Sugar for dusting

Steps to prepare

In a bowl, mix flour ,cocoa powder,salt and baking soda. Keep it aside
In separate bowl, add melted butter sugar and whisk well for 8-9 mins. You can use blender and mix for 4-5 mins
Add yogurt,Vanilla extract, and oil. Whisk everything well together
Slowly add the dry ingredients and mix it well together until it forms smooth dough
Chill the dough for 30 minutes
Preheat the oven to 190 deg cel, lineup the baking tray with parchment paper
If using truffles which melt easily, then use frozen chocolates here
Now take a small portion of the dough. Slightly flatten it
Place chocolate chunk at centre, seal it completely without cracks. Shape like ball and place on baking tray. Leave gap between the balls
Bake for 10 to 14 minutes until dough is firm to touch. Do not over bake
Allow to cool slightly
Dust with icing sugar or Chocolate syrup. Serve warm.
Best way to eat is split the brownies in 2, dip in warm milk and munch on or top with ice cream, they are delicious
Store leftovers in air tight container and warm them up before serving