Delicious mouth-watering Brownie filled with chocolate inside is one of the perfect desserts to relish. Fresh from the oven , the chocolate inside explodes in your mouth. Enjoy the dual taste of brownie and Chocolate it this delectable dish

This recipe is inspired from Tasty but I have made certain modifications to get this right the first time itself. Now each chocolate has different melting point so yes the bomb explosion within brownie will differ too. For ex: Dark chocolate melts the fastest among chocolates

I have used APF and found no issues but if the chocolate and brownie are causing mess then reduce APF to 1.5 cups and add 1/4 cup bread flour. Do not over-bake, as the brownies will harden and chocolate will create mess. Now on cooling the chocolate inside will also start to return to it’s original state so yes you can consume them at room temp too but to have it explode , just warm up the brownies before serving. Do not warm brownies multiple times as Microwaving can also harden brownies. So drool on this delicious Brownie bombs with warm milk or ice-cream

*Each chocolate has different melting point. If using chocolates that melts faster then it’s best to use it in frozen state to prevent it from exploding and leaking in Oven itself

**Brownie should be sealed properly to prevent chocolate from leaking

***Chilling the dough is optional. Again this depends on the chocolate that would be used inside the brownie

Do watch the video for better clarity in preparation and share your experience once you prepare the dish

Preparation time: 15 mins Baking time: 13 mins Total time: 28 mins

Serves 6-7


  • 1 3/4 cup All Purpose Flour
  • 3/4 cup Sugar
  • 1/4 Cup unsalted Butter melted
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/3 cup Oil
  • 1/3 cup Greek/Plain yogurt
  • 1 teaspoon vanilla extract
  • 100 grams chocolate chunks/Truffles
  • 2 tbsp icing Sugar for dusting

Steps to prepare

  • In a bowl, mix flour ,cocoa powder,salt and baking soda. Keep it aside  
  • In separate bowl, add melted butter sugar and whisk well  for 8-9 mins. You can use blender and mix for 4-5 mins
  • Add yogurt,Vanilla extract, and oil. Whisk everything well together  
  • Slowly add the dry ingredients and mix it well together  until it forms smooth dough
  • Chill the dough for 30 minutes
  • Preheat the oven to 190 deg cel, lineup the baking tray with parchment paper 
  • If using truffles which melt easily, then use frozen chocolates here
  • Now take a small portion of the dough. Slightly flatten it
  • Place chocolate chunk at centre, seal it completely without cracks. Shape like ball and place on baking tray. Leave gap between the balls  
  • Bake for 10 to 14 minutes until dough is firm to touch. Do not over bake
  • Allow to cool slightly  
  • Dust with icing sugar or Chocolate syrup. Serve warm.
  • Best way to eat is split the brownies in 2, dip in warm milk and munch on or top with ice cream, they are delicious
  • Store leftovers in air tight container and warm them up before serving
Brownie Bombs
Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

7 replies on “Brownie Bombs

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