Lovely, delicious, flaky Garlic Cheddar Cheese biscuits topped with garlic butter is one of the perfect snack to munch on when hungry. These are soft , light and taste exceedingly good. These biscuits taste best when served warm
Buttermilk makes these biscuits light and fluffy. Mine lasted only for 30 mins after it was baked and I had my family asking me to bake for more. These are really irresistible. Besides these are so easy to prepare and requires minimal ingredients so what are you waiting for? go ahead and prepare these delectable biscuits
*Adjust the amount of garlic powder as per taste.
**You can use Whole wheat flour or All purpose flour or mix of both as desired
Do watch the video for better clarity in preparation and share your experience once you prepare the dish
Preparation time: 15 mins Baking time: 16 mins Total time: 31 mins
Servings: 4-5
Ingredients
- 1 cup All Purpose Flour/Whole wheat flour/ Or mix of both
- 35 g cold unsalted Butter, cubed
- 3/4 teaspoon Garlic powder
- 50 grams grated cheddar cheese
- 1/4 cup+ 2 tbsp cold Buttermilk
- 11/4 teaspoon baking powder
- 1/2 tbsp Sugar
- 1/8 teaspoon Salt
For Topping
- 2 tbsp unsalted Butter melted
- 1/4 teaspoon Salt
- 1 Garlic clove minced
- 1 teaspoon Parsley
Steps to prepare
- In a bowl, mix flour, sugar salt baking powder and garlic powder
- Add butter and using fork, mix until butter cubes are less than pea size
- Add grated cheese and mix well
- Add cold buttermilk and using spoon mix until it comes together. do not overmix
- Drop big spoonful of dough on prepared baking tray
- Bake for 16-19 minutes until golden brown in preheated oven at 180 deg cel
- Mix melted butter,salt, garlic and parsley in a bowl
- Brush butter mix on tops of biscuits while it’s still warm
- Serve warm. Store leftovers in airtight container. It will last upto 2 days at room temperature
- Just warm leftover biscuits before serving
Cook with Rekha 