Chili Fish/Chilli Fish

Chili Fish/Fish Manchurian is a popular Indo Chinese fusion dish. With the right mix of flavors, Chilli Fish is absolutely delicious gravy and perfect for parties/occasions. A wonderful dish for fish lovers

So do try it next time and share your experience of cooking Chilli Fish by commenting on this post below!

** adjust sauces to your taste. If you find the curry too hot, add little sugar/sweet sauce to offset chili taste

Preparation time: 10 mins Cooking time: 15 mins Total time: 25 mins

Servings: 5

Ingredients

• 300 gms boneless fish( bite sized pieces)
• 1 tbsp sesame Oil
• 1 tbsp olive Oil
• 2 tbsp dark soy sauce
• 2 tbsp Tomato chilly sauce
• 1 tsp red Chilly sauce
• 1 tsp Vinegar
• 1 tsp Ginger garlic paste
• 1 Egg white
• 4 tbsp corn Flour
• Salt and Pepper to taste
• 1/2 cup julienne capsicum /bell Peppers
• 3- 4 green chilies slit lengthwise and deseeded
• Oil for frying
• 1 Cup Water
• 2-4 tbsp spring onions white, chopped
• 2 tbsp chopped spring onion greens for garnish

Steps to prepare

• Add egg white, salt , 2 tbsp corn flour, pepper in a bowl and mix well

• Add boneless fish and marinate well. Rest on the counter for 15 minutes

• Heat oil for frying and drop the fish fillets in hot oil

• Deep fry over medium heat until golden brown

• Drain excess oil over tissue paper/kitchen towel and keep it aside

• Mix 2 tbsp corn flour with 4 tbsp water in a bowl and keep it aside

• Heat oil in a pan and add ginger garlic paste, spring onions. Saute until raw aroma disappears

• Add in bell peppers/capsicum and green chilies. Saute for 3-4 minutes

• Add in sauces,vinegar , salt and mix well.Let the sauces bubble

• Add in corn slurry to the pan and mix well

• Now add water and mix well

• Bring the curry to boil.Add in Fried fish and mix well.

• Simmer, cover and cook for 3 minutes. Once curry has thickened, switch off the heat. Garnish with Spring Onion greens and serve hot with fried rice/noodles