Easy to prepare, refreshing light, sweet , tangy and delectable in taste, this requires lesser ingredients and efforts to prepare. A perfect delight for lemon lovers. Lemon curd is used for pies, tarts and as substitute for making jams. The other day when I prepared Lemon curd , I just had to prepare this delightful mousse, it’s so easy and simple and voila! I had this lovely heavenly dessert to gorge on

You can use homemade or store-brought lemon mousse for this recipe

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With summer in, I had brought plenty of lemons to make lemonade and then I decided that it’s time to make various kinds of desserts and savory dishes. Look at this beautiful mousse, it is really light and breezy in taste too. You can top the mousse with berries or whipping cream and lemon zest or eat as-is

Servings quantity depends on the bowl you choose. This is really easy way to impress family and guests , you can prepare this for dinner party or occasions too

Preparation time: 10 mins Cooling time: 5 hours Servings: 6


  • 1 cup heavy cream
  • 1/4 cup icing sugar
  • 3/4 cup lemon curd

Steps to prepare

  • Whip icing sugar and cream in a bowl to form smooth peaks
  • Add lemon curd to the bowl
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  • Whip well to form stiff peaks
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  • Transfer the mousse to serving bowls, cover with cling wrap and chill for 4-5 hours
  • Remove the cling wraps and top with berries or whipping cream and lemon zest. Serve cold
Lemon Curd Mousse
Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

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