Persian Saffron Rice

Aromatic, Easy and simple to make, these are perfect for any festive occasions or parties. Saffron rice is very flavorful and yellow in color due to the generous use of saffron to prepare the rice

Different regions and countries have variations to Saffron rice preparation. In India, we have both sweet and savory Saffron rice. Then there is Trinidad Rice which has saffron color due to presence of turmeric etc

Here we have aromatic Middle eastern version which is is prominently made in Persian cuisine. The long grain basmati rice cooked in a vegetable or chicken broth with Saffron lends a delectable flavor to the final dish.

Preparation time: 30 mins Cooking time: 15 mins Total time: 45 mins

Servings: 3

Ingredients

1 cup Basmati rice
1/2 teaspoon Saffron
2 tbsp warm milk
1-2 tbsp butter or ghee
4-5 tbsp caramelized onion
1/4 teaspoon salt or to taste
2 cups Veg Stock/Broth

Steps to prepare

Clean and soak rice in water for 30 minutes.

Drain excess water and keep it aside

Soak saffron in warm milk for 2 hours or more for intense saffron colour

Heat butter or ghee in a deep vessel

Add rice and saute for 2-4 minutes

Add veg broth and saffron milk. Mix well

Add salt as required, since broth contains salt, adjust accordingly

Cover and cook over low heat until done. Do not disturb rice or keep opening lid in between. This is important. Switch off and let it rest for 5 minutes