Tangy, slightly sour, this delectable Indian Summer Raw mango salad is healthy and tastes best as -is or with steamed rice.

Raw mango is healthy and beneficial for digestion and controls constipation. You can add additional veggies to make it more nutritious

Preparation time: 15 mins Servings: 2


  • 1 Raw Mango , peeled
  • 1/4 Cup finely chopped Onion
  • 1/4 teaspoon Salt
  • 1 tbsp Soy Sauce – adjust the quantity
  • 1/4 teaspoon Paprika
  • 1 tbsp Red Chili Flakes
  • 1/2 teaspoon roasted Cumin Powder
  • 1 tbsp Brown Sugar
  • 3 tbsp chopped Cilantro
  • 2 tbsp chopped Celery
  • Juice Of 1/2 Lemon

Steps to prepare

  • Finely chop or grate raw mangoes. Add them to bowl.
  • I generally soak onions for 15 minutes before adding to any salad to reduce the overpowering taste of onions. Soak onions for 10-15 minutes. Strain excess water and add to bowl
  • Add cilantro and celery to bowl. If you dislike celery, replace it with parsley
  • Mix soy sauce, brown sugar, red chili flakes, lemon juice, cumin powder, salt and paprika in a bowl. The quantity can be adjusted as per spice and sweet level desired
  • Add this mixture to veggies and toss well until well coated
  • Cover and rest aside for 30 minutes. This will allow flavors to set in. The longer it rests the better is the flavor of salad.
  • Garnish with cilantro. Serve as is or with steamed rice
Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

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