This is a sweet colorful confectionery often used in making ice-creams, custards or buns. They are often used as toppings in desserts.
In India, tutti fruitti is referred to the colorful , sweet raw papaya cubes. As a child , I often had sweet tutti fruitti buns and cakes and used to wonder how these candied fruits were made. Infact it’s quite simple and easy to make. I will be shortly adding the tutti fruitti bun and cake recipes too
Preparation time ( incl resting hours): 16 hours Cooking time: 30 mins
Servings : 240 g
Ingredients
- 400g Raw papaya, peeled
- 13/4 cups sugar
- 1 teaspoon vanilla extract
- 3-4 drops of various Food coloring gel as desired
- 6 cups water
Steps to prepare
- Chop raw papaya into small (fine) pieces

- Boil 3.5 cups water in a vessel and add papaya to it

- Cook until the papaya cubes are semi-transparent.

- Drain excess liquid from papaya, add vanilla extract to papaya. Mix well and keep it aside

- Add sugar with 2.5 cups water in a pan. Boil the liquid

- Stir until sugar is dissolved completely

- Add papaya cubes to boiling sugar syrup

- Boil papaya cubes in sugar syrup until it’s tender, it takes approx 20 minutes. Papaya should be cooked , yet it should retain it’s shape

- Sugar syrup should have reached one string consistency. Switch off the heat

- Divide papaya cubes with sugar syrup in 3 or 4 bowls

- Add food color to each bowl and mix well. Generally, it’s made of 3 or 4 primary colors. Red, green and yellow being the most commonly used food color for tutti fruitti. I have used Orange as 4th color. You can add the food color as desired. Cover the bowls and let it rest for 14-24 hours

- Drain sugar syrup from each bowl. Discard the sugar syrup

- Transfer candied papaya to kitchen towel and pat them dry

- Let them dry over clean kitchen towel for 2-3 hours. The candied papaya should be dry from all sides

- Now mix all of them together, they will not stick. Store in air tight container and refrigerate. Use as required

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