The other day when I had few spring roll sheets left, I decided to make some dessert instead of savory rolls. Looking around the kitchen , I found Mango and Dark chocolate staring at me and then I thought of making a roll adding the two and the result was indeed delightful. And with the fear of repeating myself , I am a HUGE fan of dark chocolate so if I am making a chocolate dessert I have to add it. It’s best to use sweet ripe mangoes else the rolls will have sour/tangy taste
Instead of frying the spring rolls, I decided to bake them as healthier option. You can deep fry these rolls for better taste
The sweetness of the mango with dark chocolate renders right taste to rolls without being overly sweet. I enjoyed these delectable, tasty rolls. Do try out and let me know how it turned out for you
Preparation time: 5 mins Cooking time: 20 mins Total time: 25 mins
Servings: 3
Ingredients
- 1 large ripe mango
- 6 spring roll sheets
- 2 tbsp melted butter
- 6 tbsp or more chocolate chips
- 4 tbsp refined flour paste
- 2 tbsp Powdered Sugar to sprinkle
- 2 tbsp chocolate sauce to drizzle
Steps to prepare
- Peel and slice mango lengthwise into 1 cm strips
- Take spring roll sheets and place in diamond shape pattern
- Place 2 mango strips over sheet. Add dark chocolate chips on top. Adjust quantity of dark chocolate as per sweetness desired
- Now fold the sheet like envelope from 3 sides. Spread flour paste on 4th side. Roll carefully and tightly and seal the edges
- Place rolls on baking tray lined with greased baking paper with gap between them. Brush tops with melted butter
- Bake for 18-20 minutes until golden brown in preheated oven at 180 deg cel
- Allow to cool for 15 minutes. Remove from the tray and transfer to serving plate.
- Drizzle with chocolate sauce/ syrup. Sprinkle powdered sugar on top and serve
Cook with Rekha 