Delicious , tangy in taste, easy to make with least efforts, this is one of the must try rice dish if you are in a hurry and want to eat something equally tasty then this dish should be definitely tried out once
This dish can be made using leftover rice too. During the summer season , when mangoes are in , this is a common rice dish in south of India. Its also called as Mamidikaya Pulihora in Andhra or Mangai Sadam in Tamil Nadu
The sourness of raw mangoes with spices and peanuts makes this dish quite palatable and delightful in taste
Preparation time: 5 mins Cooking time: 8 mins Total time: 13 mins
Servings: 2
Ingredients
- 1 medium raw Mango grated
- 2 cups cooked Rice
- 3 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Turmeric
- Salt to taste
- 1 Tbsp Peanuts
- 2 Green Chillies slit
- 1 Dry Red Chilli
- 1 tsp Urad Dal
- 1/2 tsp Chana Dal
- Hing a pinch
- 1/2 tsp Ginger paste
- 2 tbsp grated or Dessicated Coconut
- 1 sprig Curry Leaves
Steps to prepare
- Heat oil in a pan, splutter mustard seeds
- Add peanuts and chana dal, saute until golden brown
- Add urad dal and saute until golden brown
- Add green chillies, hing,curry leaves, Ginger paste and dry red chilli,saute for few seconds
- Add raw mango, turmeric and salt. Cook for 2 minutes until raw mangoes are done. The quantity of raw mango can be increased or decreased depending on its sourness
- Add coconut and roast until golden brown
- Add rice and gently mix without breaking the grains. Rice should be well coated with mango seasoning. Cook for 2 minutes. Switch off. Serve hot
Cook with Rekha 