Apples are a great sauce of natural fiber and vitamin C. Applesauce can be used in various desserts as substitute for butter/eggs while baking. It’s easy to make and brings in right flavor when used in desserts

Preparation time: 10 mins Cooking time: 20 mins Total time: 30 mins

Servings: 5


  • 4 ripe apples, peeled and cored
  • 3/4 cup water
  • 1/4 cup Sugar optional
  • 1/2 teaspoon Cinnamon optional

Steps to prepare

  • Peel core and chop apples into small cubes
  • Take a pan, add water sugar Cinnamon and apples. If you are going to use this sauce for baking purposes, then it’s best to skip sugar. If you add sugar to sauce then you will end up adjusting sugar content for baking product
  • Boil it and allow it to cook on low to medium flame for 15-20 minutes until Apple has become very soft
  • Using potato masher or back of big round ladle mash it well
  • Cool it, store it in airtight container and refrigerate it. You can keep it for 2 weeks
This image has an empty alt attribute; its file name is img_20190611_064034407611244.png
Homemade Apple Sauce
Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

One thought on “Homemade Apple Sauce

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.