Yummy Creamy delicious rich Sago/Sabudana Kheer is sweet Indian pudding made from Tapoica pearls and milk. It’s also made during vrat (fasting) season.

Preparation time: 1 hour Cooking time: 15 mins Total time: 75 mins

Servings: 3


  • 1/4 cup big Sago
  • 3 cups full fat milk
  • 10-12 cashews
  • 1 teaspoon raisins optional
  • 1 teaspoon Ghee /Clarified butter
  • 1/4 cup sugar adjust to taste
  • 1/4 teaspoon cardamom powder
  • 1/2 cup warm water

Steps to Cook

  • Clean and rinse Sago 2-3 times. Soak sago in warm water for 1 hour
  • Boil milk in a vessel, now simmer and cook for 4-5 minutes over low medium heat
  • Add sago to milk and mix well. Cook over low medium heat
  • Add sugar and Cardamom. Mix well. Cook until milk starts thickening. Sago should be completely cooked. Switch off the heat
  • Heat ghee in small pan, add raisins and saute until they bloat, remove and add cashews and saute until golden brown
  • Add cashews and raisins to kheer and mix well . Kheer will thicken on cooling so do adjust the quantity of milk before preparation
  • Serve kheer warm or cold- as desired
This image has an empty alt attribute; its file name is img_20190606_2111351422984338.png
Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

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