Mushroom Cheese Omlette

One of the popular European breakfast includes omlette which can be served with various toppings along with toast. This is healthy, nutritious and easy to make. I had this omelet several times when I visited abroad and so decided to give this a try making at home and now this is one of my favorite easy quick breakfast dish

Preparation Time: 8 mins Cooking time: 10 mins Total time: 18 mins

Servings : 1

Ingredients

• 2 eggs
• 4-5 tbsp chopped mushrooms
• 4 tbsp grated cheese
• 1 teaspoon Oregano
• 1 tbsp onion finely chopped
• 1-2 tbsp olive oil
• 2 tbsp milk
• 3 tbsp chopped parsley
• Salt and pepper to taste

Steps to Cook

• Saute 4-5 mushrooms, 1 tbsp onion in 1.5 tbsp hot oil till mushrooms brown. Switch off the heat
• Add 4 tbsp grated cheese to fried mushroom
• Whisk 2 eggs, salt, pepper, 1 tsp oregano, 2 tbsp milk in a bowl
• Add parsley and whisk well
• Pour whisked eggs into a hot greased non stick pan
• Add mushroom-cheese mix towards one end, you can sprinkle additional cheese on top of required. cook till done, fold and remove