Light and easy to make, these are real comfort during winters. This is one of the most popular soup from Indo-Chinese cuisine and very common in restaurant Menus, usually served as starter during lunch/dinner.

This can be easily made at home and is quite filling. This also happens to be one of my most favorite soup. If I have to dine out, this is one of the soup I always prefer to order as starter. If I am at home then this is one of my go to recipe for Soup. The beauty of this soup is that you can add the veggies of your choice. I have used cornstarch as thickener here, you can substitute with potato and make it even more healthier or skip it altogether

Preparation time: 10 mins Cooking Time: 15 mins Total Time: 25 mins



  • 1 cup Sweet Corn
  • 1/2 cup water
  • 4 teaspoon Cornflour
  • 3 cups Veg Broth
  • Salt to taste
  • 1.5 teaspoon white vinegar
  • 1/2-3/4 teaspoon soy sauce
  • 1 teaspoon Sugar
  • 1/4 cup green peas
  • 1/3 cup finely chopped carrots
  • 1 green chili, finely chopped
  • 3-4 garlic cloves, finely chopped
  • 1/2 inch ginger, finely chopped
  • 2 teaspoon oil
  • 2 stalks Spring onions chopped
  • 1 teaspoon pepper or as per taste

Steps to Cook:

  • Blend 1/2 cup sweet corn with 1/2 cup water to form smooth paste
  • Heat oil in a large pot over medium heat. Add the chopped ginger, garlic and green chili. Saute the garlic and ginger for 30 seconds until fragrant
  • Add the carrots, green peas and spring onion whites. Mix well
  • Add the remaining 1/2 cup of sweet corn along with the sweet corn paste and mix well
  • Cover with a lid and let the veggies cook on medium heat for 5-6 minutes.
  • Add 3 cups of vegetable broth with salt and pepper. Mix well
  • Add vinegar, soy sauce and sugar. Mix well
  • Dissolve cornstarch in 1/2 cup water. Stir well and then add to the pot
  • Bring the soup to boil
  • Simmer, cover and cook for 3-4 minutes.
  • Garnish the sweet corn soup with spring onion greens or Boiled corns and serve hot
Posted by:Rekha Unni

Humble quirky soul embarking on beautiful journey of love called Life. Cooking is one of my favorite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.